[Title]:Governance Logic and Basic Systems of the New“Food Safety Law of the People’s Republic of China”: a Focus on Social Co-Governance
To modernize food safety governance, we must carry out basic restructuring of its internal logic at the national level to reflect the features of contemporary Chinese society that shape food safety. This will entail establishing an overarching, macro-level conception of food safety that integrates “baseline safety”, “hub safety”, “co-constructed safety” and “endogenous safety”. These four dimensions of safety represent four fundamental r equirements of food safety governance in modern Chinese society, which is a “risk society” (Beck 1992) and one that is also complex, open and pluralist. These requirements are: maximum legal liability, a unified, authoritative and e fficient supervision system, a concept of social co-governance, and enterprises being the primary entities accountable for food safety. This article uses this analytical framework to interpret the basic contents of the newly revised Food Safety Law of the People’s Republic of China, and uses a focus on social co-governance to present the institutional highlights of this law and the transformation of the internal logic of food safety governance.
[Key words]:food safety governance; supervision system; whole process supervision; social co -governance; Food Safety Law of the PRC
Governance Logic and Basic Systems of the New “Food Safety Law of the People’s Republic of China” a Focus on Social Co-Governance.pdf