题目：Improving confidence in Food Safety: Opportunities for Chinese Graduates
主讲人简介：Professor Patrick Wall, University College Dublin's School of Public Health and Population Sciences
He was the first Chief Executive of the Irish Food Safety Authority and contributed to the setting up of this science based consumer protection agency. He was the second Chairperson of the European Food Safety Authority, a pan EU Agency with a remit is to provide comprehensive scientific advice on food safety for the entire food and feed supply chains and issues directly impacting on these such as animal welfare, animal health and plant health. He was one of seven non Chinese nationals on the committee advising the Beijing Food Authority on food safety controls for the 2008 Beijing Olympics.
His teaching and research interests include food borne diseases, lifestyle related diseases and health damaging consumer behaviour. He is a co-director of the UCD Centre for Behaviour and Health which is engaged in research on behavioural economics, population health disparities and policy interventions.